Every sandwich at Ray's is built from scratch β fresh-baked bread, house-cured meats, and crisp vegetables from local farms. No shortcuts. Just real food that tastes like someone actually cares.
Ray's Deli started with a simple belief: that a great sandwich doesn't need a fancy address. It needs fresh ingredients, a steady hand, and someone who actually enjoys making them.
Located right on Folsom Street, we've become a neighborhood staple β the kind of place where regulars know your order before you do, and where the coffee is always hot and the portions are honest.
Every morning we bake bread, cure meats, and prep vegetables. We source from local farms whenever we can, and we refuse to cut corners β because the people who walk through our door deserve nothing less.
It's not just what goes into our food β it's the intention behind every sandwich, every cup, every interaction.
Our bread arrives fresh at dawn β crusty on the outside, soft inside. Never day-old, never frozen.
Our pastrami and corned beef are cured using family recipes β no shortcuts, no industrial processes.
Vegetables come from Bay Area farms within 50 miles. When it's in season, it's on the menu.
No corporate playbook. Just a team that shows up, cares about what they make, and remembers your name.
"I've been coming to Ray's for years. The sandwich is always perfect, the coffee never burns, and the people here make you feel like you belong."
We're right on Folsom Street in the heart of the Mission. Walk in anytime β there's always a fresh sandwich waiting.
2898 Folsom St
San Francisco, CA 94110-4014
Walk in, call ahead, or just show up β we'll have something fresh waiting for you.